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the experience of reading in Britain, from 1450 to 1945...

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Record Number: 8267


Reading Experience:

Evidence:

'William Dodd [...] exposed to the full impact of the [eighteenth/nineteenth-century] factory system, found that once he had begun to read books on "several branches of natural and experimental philosophy", much else began to become clear: "in proportion as the truths of science were unfolded to my wondering sight, and the mists of ignorance chased from my mind, so the horrors of my situation became daily more and more apparent"'.

Century:

1700-1799, 1800-1849

Date:

unknown

Country:

England

Time

n/a

Place:

n/a

Type of Experience
(Reader):
 

silent aloud unknown
solitary in company unknown
single serial unknown

Type of Experience
(Listener):
 

solitary in company unknown
single serial unknown


Reader / Listener / Reading Group:

Reader:

William Dodd

Age:

Unknown

Gender:

Male

Date of Birth:

n/a

Socio-Economic Group:

Labourer (non-agricultural)

Occupation:

Spinner

Religion:

n/a

Country of Origin:

England

Country of Experience:

England

Listeners present if any:
e.g family, servants, friends

n/a


Additional Comments:

n/a



Text Being Read:

Author:

Title:

n/a

Genre:

Philosophy, Science, Natural history

Form of Text:

Print: Book

Publication Details

n/a

Provenance

unknown


Source Information:

Record ID:

8267

Source:

Print

Author:

David Vincent

Editor:

n/a

Title:

Bread, Knowledge and Freedom: A Study of Nineteenth-Century Working Class Autobiography

Place of Publication:

London

Date of Publication:

1981

Vol:

n/a

Page:

174

Additional Comments:

n/a

Citation:

David Vincent, Bread, Knowledge and Freedom: A Study of Nineteenth-Century Working Class Autobiography (London, 1981), p. 174, http://can-red-lec.library.dal.ca/Arts/RED/record_details.php?id=8267, accessed: 19 April 2024


Additional Comments:

Quotation from William Dodd, A Narrative of the Experiences and Sufferings, Wiliam Dodd, A Factory Cripple, Written by Himself (London, 1841) p.19.

   
   
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